Double Crust
- 2c Flour (sifted)
- 1tsp Salt
- 2/3c plus 2 tbl Crisco shortening
- 4-6 tbl Water
Mix flour and salt, add shortening and water until it cleans the bowl. Refrigerate 30 mins.
Pie Filling
- 1/3-1/2c sugar
- 1/4c Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/8 tsp Salt
- 8c thinly sliced McIntosh Apples
- 2 tbl Butter
Bake at 425 degrees for 40-50 minutes. Cover edge with foil and remove during last 15 minutes.
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