Mom’s Apple Pie

Double Crust

  • 2c Flour (sifted)
  • 1tsp Salt
  • 2/3c plus 2 tbl Crisco shortening
  • 4-6 tbl Water

Mix flour and salt, add shortening and water until it cleans the bowl. Refrigerate 30 mins.

Pie Filling

  • 1/3-1/2c sugar
  • 1/4c Flour
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/8 tsp Salt
  • 8c thinly sliced McIntosh Apples
  • 2 tbl Butter

Bake at 425 degrees for 40-50 minutes. Cover edge with foil and remove during last 15 minutes.